Our garden is loving this hot humid weather we have been having since late May. This year we planted tomatoes (heirloom brandywine and yellow brandywine), onions, potatoes, carrots, pumpkin, lettuce, and herbs (basil, sage, oregano, thyme, and rosemary).
Late May
Late June
So far we have only harvested lettuce leaves. Our tomatoes are flowering and our potatoes and pumkins are about to. The pumpkins are really starting to take over the patio. Their stems are hollow and very prickly and they grow vines that twirl and grab on to things.
The last two weekends we canned jam. We bought a pressure cooker earlier in the springtime and this was our first time trying to can anything. We have been using recipes from Ball. The jam has been fairly easy so far. Although I did burn my finger from the canner steam on the first try. We made strawberry jam last weekend and both strawberry and raspberry this weekend. We should have enough to make it through the winter (we hope)!
We plan to can other berries, lots of veggies (corn, peas, beans, carrots, etc), tomatoes, salsas, pasta sauce, and maybe some pickled things.
This week we are off on our Summer Vacation Part 2 -- to Winnipeg, MB. Hope all is well in your world.
Cheers!






























